Although glycolysis produces four molecules of atp by substrate-level phosphorylation, the net gain of atp for the cell is two molecules. This is because glycolysis is at first endergonic.
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What is glycolysis?</h3>
- The metabolic process that turns glucose into pyruvic acid is known as glycolysis.
- The high-energy molecules adenosine triphosphate and reduced nicotinamide adenine dinucleotide are created using the free energy released during this process.
- A series of ten enzyme-catalyzed processes make up glycolysis.
- The process by which glucose is broken down to provide energy is known as glycolysis.
- It generates two pyruvate molecules, ATP, NADH, and water.
- There is no need for oxygen throughout the process, which occurs in the cytoplasm of a cell.
- Both aerobic and anaerobic creatures experience it.
- The initial process in breaking down glucose to release energy for cellular metabolism is called glycolysis.
- An energy-consuming phase and an energy-releasing phase make up glycolysis.
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That's the function of the nucleus.
The nucleolus makes ribosomal subunits from proteins and ribosomal RNA, also known as rRNA. ... Ribosomes make proteins; therefore, the nucleolusplays a vital role in making proteins in the cell. Function of the Nucleolus. Ribosomes are made of two subunits, a large and a small
The answer to this question about the evolution of the gymnosperm plants would be C. They evolved after the seedless vascular plants.
Gymnosperms, or sometimes termed as seed plants, are classified as vascular plants and has been thriving for centuries on earth through producing seeds. They are multicotyledonous and are the opposite of flowering plants. Conifers would be the most abundant group of gymnosperms while the cycads come in second. Gingko would place last with just having one species under its name.
The resulting two cells will have an identical genetic composition.
Answer:
The development of refrigeration and frozen-food technology has benefited society in the following ways.
1) Refrigerator helps the people to protect the food substance from the infection of microorganisms such as bacteria and fungi.
2) Refrigerator helps in increasing the shelf life of many food materials. Some food substance have very short shelf life which can be increased by placing in the refrigerator.
Chicken sausages, nuggets and meat boll are the products that developed because of frozen -food technology.
