Geographic Isolation Because i had bio last year an i remember that Exact Question
Answer:
C4 plant are capable to deal with photorespiration
Explanation:
C4 are more efficient than the C3 plants because the C4 have a mechanism to deal with the photorespiration. C4 combat photorespiration by fixing the intial carbon dioxide between mesophyll and bundle-sheath cells (in space)and calcin cycle. The light dependent process and the calvin cycle are separate in C4 plants. Also C4 plants can adapt easily to even hot sunny environment
Answer:
1), Diverticulitis
2) Lack of Lactase
3) Bacterial infections
Explanation:
-Diverticulitis is a condition in which the diverticula become inflamed. This woman has diverticulitis due to the inflammation of her diverticula.
-Lack of lactase (lactose intolerance); add lactase drops to milk before drinking it.
-Appendicitis is caused by bacteria infection. If untreated, bacterial proliferation may cause the appendix to rupture, resulting in contamination of the peritoneal cavity with feces and life-threatening peritonitis.
Answer: It is A
Explanation: It is A because the television gives off light and sometimes that could heat up the tv and it is sound because obviously television makes sounds because of the volume :) hopefully that helps.
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
