A bag-mask is a medical device designed to ventilate a patient in respiratory arrest.
It must be on hand in an emergency department of the hospital or an ambulance.
It can be used before or after intubation while waiting for a mechanical respirator.
It can be used in CPR.
The bag-mask is preferably connected to a source of oxygen.
To use it requires 2 hands:
The right-hand holds the ball and exerts pressure with the 4 fingers to push the air (press with the thumb is an error).
The left hand applies the mask to the mouth and the nose, keeping a good seal, then putting the hand on the chest of the victim to check if there is an expansion/shrinkage of the rib cage due to the entry of the air.
A) slow down
The more alcohol you consume, the more you are damaging and impairing the way your bodily functions can function properly.
The answer is going to be false
Yeah, you can cool soft/thick foods by
pouring food into a shallow metal pan. The food cannot be more
than 4 inches deep. For very thick foods like refried beans or chowder,
you must have the food no more than 3 inches deep. You can also cool
soft/thick foods using an ice and water bath.
Answer:
Cough syrup, soup, jello and honey
Explanation:
