Salt reduces the amount of water in a solution, because you're introducing another molecule. If the water concentrations are different, the water is going to want to reach an equilibrium to balance itself out. Because the salt solution has a higher water concentration than the plant cell, the water will move into the cell to try and balance out the concentrations. If the salt solution had a lower water concentration (water potential) then water would move from the cell into the solution.
Usually form superficial skin infections only A. Bacteria
The awnser is C. Because I belive those are all functions
Yes the orchard grass is a consumer. it consumes water and sunlight
