Answer:
Through simple diffusion, down the concentration gradient.
Explanation:
The phospholipids of the membrane are amphipathic with hydrophillic heads and hydrophobic tails. Other polar molecules cannot go through this hydrophobic interior. Since small uncharged lipids are non polar and hydrohobic, they are able to go through the membrane without the help of transport proteins. Therefore, the last two options can be ruled out because facilitated diffusion includes the use of a protein. Diffusion involves molecules moving down the concentration gradient so the second option can be ruled out.
Answer: A sum total of all living and non-living elements and their effects which influence human life is known as environment. An environmental aspect is an element of an organization's activities, products, and services that can interact with the environment. These can include discharges to water, emissions to air, waste and use of natural resources and materials.
2.Answer: 1.
Environment plays an important role in healthy living and the existence of life on planet earth.
2. Earth is a home for different living species and we all are dependent on the environment for food, air, water, and other needs.
3.Everything that surrounds us constitutes our environment. .
4. The environment plays an important role in the healthy living of human beings.
Lipids are stored as triacylglycerols and waxes on both animals and plants
<h3>What is lipids ?</h3>
Lipid can be described as an organic compound that is not soluble in water. lipid is an essential component that is needed for proper functionality in both plants and animals.
In plants, lipids help provide lots of energy that is needed for different metabolic processes that goes on in the plant. Lipids also help fight off pathogens in plants
In animals, lipids also serve as an energy source and they help in the regulation of the different hormones present in the body. Lipid also help signal important molecules when they are required in the body and they also help in the proper digestion of food molecules.
Read more on lipids here
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Enzymes lower the activation for chemical reactions so they get a faster *Jump Start.* Once this happens these reactions can happen a lot faster than similar reactions or the same reaction
Follicle<span>-stimulating hormone </span>
