Baking a cake is a chemical reaction due to heat helps baking powder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat also causes protein from an egg to change and make it firm.
Baking powder being CO2
NaHCO3 + NaHC4H4O4 ===> Na2C4H4O4 + CO2(g) + H2O
I think its called refraction
stirring, temperature, and particle size
Answer: C) 0.020 m
Explanation:
Molality of a solution is defined as the number of moles of solute dissolved per kg of the solvent.

where,
n = moles of solute
= weight of solvent in g
Mole fraction of
is =
i.e.
moles of
is present in 1 mole of solution.
Moles of solute
= 
moles of solvent (water) = 1 -
= 0.99
weight of solvent =
Molality =
Thus approximate molality of
in this solution is 0.020 m