Https://www.mayoclinic.org/healthy-lifestyle/fitness/in-depth/fitness/art-20048269
With doctors and nurses as well as patients (or parents of the patients) who understand the medical terminology you are using
Answer:
I think the answer is A. Hope it helps!!!!!
Explanation:
Answer:
here I help
Explanation:
for one you take the number of calories is in each serving and multiply it by the number of servings in the box so 60x 21 (you might have to round
for 2 I think you divide the number of carbohydrates by 2 or the serving.
3 tbh I Have no idea I'm so sorry
4 there are 14 grams in each serving so again I THINK(pls don't go off of what I'm saying directly I may be wrong) you take 14 x 2 ( 28) you divide that by 9? (and that's all my brain can handle today I'm so sorry once again dude
The correct answer is "the right to know what chemicals that they will be exposed to on a daily basis."
Further Explanation:
The employee should be given a materials data sheet, information about all chemicals they will be working with and the effects of the chemicals on their health. This is federal and state law that was put into place to protect workers.
The employee should also be given a list of disease and symptoms that can occur when working with or in proximity to these chemicals. Any employee that is working with hazardous chemicals should be trained in handling the chemicals, wearing the correct clothing, and what to do in an emergency.
Learn more about the Right to Know law at brainly.com/question/2447149
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