Answer:
<em><u>Intermolecular forces determine bulk properties, such as the melting points of solids and the boiling points of liquids. Liquids boil when the molecules have enough thermal energy to overcome the intermolecular attractive forces that hold them together, thereby forming bubbles of vapor within the liquid.</u></em>
Answer:
0.0583g
Explanation:
The equation of the reaction is;
2HNO3(aq) + Mg(OH)2(aq) -------> Mg(NO3)2(aq) + 2H2O(l)
From the question, number of moles of HNO3 reacted= concentration × volume
Concentration of HNO3= 0.100 M
Volume of HNO3 = 20.00mL
Number of moles of HNO3= 0.100 × 20/1000
Number of moles of HNO3 = 2×10^-3 moles
From the reaction equation;
2 moles of HNO3 reacts with 1 mole of Mg(OH)2
2×10^-3 moles reacts with 2×10^-3 moles ×1/2 = 1 ×10^-3 moles of Mg(OH)2
But
n= m/M
Where;
n= number of moles of Mg(OH)2
m= mass of Mg(OH)2
M= molar mass of Mg(OH)2
m= n×M
m= 1×10^-3 moles × 58.3 gmol-1
m = 0.0583g
Answer:
B
Explanation:
Soil structure affects water and air movement in a soil, nutrient availability for plants, root growth, and microorganism activity. ... This allows for greater air and water movement and better root growth.
Answer:
The equilibrium concentration of NO is 0.001335 M
Explanation:
Step 1: Data given
The equilibrium constant Kc is 0.0025 at 2127 °C
An equilibrium mixture contains 0.023M N2 and 0.031 M O2,
Step 2: The balanced equation
N2(g) + O2(g) ↔ 2NO(g)
Step 3: Concentration at the equilibrium
[N2] = 0.023 M
[O2] = 0.031 M
Kc = 0.0025 = [NO]² / [N2][O2]
Kc = 0.0025 = [NO]² / (0.023)(0.031)
[NO] = 0.001335 M
The equilibrium concentration of NO is 0.001335 M
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
