Answer:
Explanation: When solutions of potassium iodide and lead nitrate are combined?
The lead nitrate solution contains particles (ions) of lead, and the potassium iodide solution contains particles of iodide. When the solutions mix, the lead particles and iodide particles combine and create two new compounds, a yellow solid called lead iodide and a white solid called potassium nitrate. Chemical Equation Balancer Pb(NO3)2 + KI = KNO3 + PbI2. Potassium iodide and lead(II) nitrate are combined and undergo a double replacement reaction. Potassium iodide reacts with lead(II) nitrate and produces lead(II) iodide and potassium nitrate. Potassium nitrate is water soluble. The reaction is an example of a metathesis reaction, which involves the exchange of ions between the Pb(NO3)2 and KI. The Pb+2 ends up going after the I- resulting in the formation of PbI2, and the K+ ends up combining with the NO3- forming KNO3. NO3- All nitrates are soluble. ... (Many acid phosphates are soluble.)
Answer is (3) both mass number and atomic number.
The notation is ₅₅¹³⁷Cs. The Cs represents the chemical symbol of Caesium element. The subscript number at the left hand side of the symbol indicates the atomic number. Hence, atomic number of Cs is 55. The superscript number at the left hand side of the symbol shows the mass number. Hence, the mass number of the Cs is 137.
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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According to <span>Gay-Lussac's Law the temperature and Pressure are directly proportional to each other if the amount and volume of given gas are kept constant.
Mathematically for initial and final states it is expressed as,
P</span>₁ / T₁ = P₂ / T₂ ----- (1)
Data Given;
P₁ = 1.5 atm
T₁ = 35 °C + 273 = 308 K
P₂ = ?
T₂ = 0 °C + 273 = 273 K
Solving Eq. 1 for P₂,
P₂ = P₁ T₂ / T₁
Putting values,
P₂ = (1.5 atm × 273 K) ÷ 308 K
P₂ = 1.32 atm
Result:
As the temperature is decreased so the pressure also decreases from 1.5 atm to 1.32 atm. Therefore the bag will contract.
