Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
An example would be taking more drugs than prescribed
That is the simplest strategy to remain alcohol-free because there will be no chance of peer pressure. A study done by The National Institute on Alcohol Abuse and Alcoholism found that In 2015, 7.7 million young people ages 12–20 reported that they drank alcohol beyond “just a few sips” and that is greatly due to pressure from other teens.
4= very brisk, hyper active w/ clonus, indicative of disease
3= brisker than average, may indicate disease
2= average, normal
1= diminished, low normal
I would say the last one maybe because hazing isn't supose to be nice lol
