<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
An oil-spill is the massive release of liquid petroleum hydrocarbon into the environment. It usually occurs in the sea. It is due to human activity and causes pollution. The environment is highly affected on this situation. Large-scale oil-spill affects the environment in various ways such as death of several sea creatures such as fishes. It could also lead to contamination of our seafood. and it also cause a long-term damage to the food chain.
Fluid balance is roughly equivalent to the water balance in the human body.
<u>Answer</u>:
The distinction between the sensation and perception allows the researchers to distinguish between the information processed by the receptors versus the information processed in the cortex.
<u>Explanation</u>:
The sensation is a process by which the sensory receptors take up the signals or stimuli from its surroundings and send it to the brain through nerves. Whereas, in the process of perception the brain organizes, combines and makes patterns from the given stimuli and gives the response to the particular stimuli accordingly.
Both sensation and perception are connected to each other hence if one doesn’t work then the other automatically stops working.
the answer is the sympathetic nervous system i got that answer on my test
