Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
When the cardiac muscle cell is at rest, the concentration of sodium and calcium is greater on the outside of the cell.
The resting membrane potential (the cardiac muscle cell is at rest) is characterized by more negatively charged inside of the membrane comparing to the outside. The main ions found outside the cell at rest are: sodium (Na+), and chloride (Cl−), and Ca2+ whereas inside the cell it is mainly potassium (K+).
Answer:
C
Explanation:
Mutations occur oftenly in organisms because it is seen as natural. Not all generations will give offsprings with perfect traits, They tend to have either 50/50 inherited traits from each parent of 100% off a parent if it was asexual reproduction.
Answer: a) it states that sugar is the chief ingredient in the juice.
Explanation: In food labels, ingredients are listed in descending order, that ingredient present in high quantity is listed first and this ingredient is the main ingredient.
Answer: Your guess is right
Explanation: Other reactions release energy, so forming sucrose from glucose and fructose is endoergic. Also a water molecule is formed.
When two molecules form new molecule, order is increased and energy is needed that. IT could also possible to use standard energies of formation.
