Answer:
a dominant mutation
Explanation:
A monohybrid testcross is a cross-breeding experiment used to determine if an individual exhibiting a dominant phenotype is homo-zygous dominant or heterozygous for a particular phenotypic trait (in this case, wing length). In a monohybrid testcross, a 1:1 phenotypic ratio shows that the dominant parental phenotype was a heterozygote for a single gene that has complete dominance. Moreover, a 3:1 ratio in the F2 is expected of a cross between heterozygous F1 individuals, which means that 75% of individuals with short wings have the dominant allele that masks the expression of the long-wing trait (i.e. the recessive allele).
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
The nucleotide component that contains nitrogen is base.