Question

Mention the different reasons of food adulteration? What are their consequences? What measures do you suggest to control this kind of offence?

Answer 1

Answer:

Food adulteration is failing to meet the legal standards of food.  

Reasons of food Adulteration:

• Illiteracy among the general public
• Lack of consciousness among general public as to how to consume food
• Lack of presence of food laws

Consequences

• It can cause lead poisoning
• constipation
• Stomach issues
• Mental problems
• Vomiting
• Diarrhea

Measures

• Proper food authority laws
• Committee to make sure the laws are being implemented
• Use clean bowls and clean purified water.