The Soduim Hydroxide is just lye. It’s a caustic solution used in lots of things like soap, paper and metal processing.
Copper Sulfate gets its blue color from light energy that excites the electrons. It’s an anti microbial and used with wellness healing. Also has agricultural uses as well. Hope this helps you.
1.a
2.c
3.a
4.a
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I think it was Thomas Hunt Morgan
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Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
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