The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Birds-Migratory
Freshwater Fish-local endemic
Large predators-sparse distribution
Typhoid fever is most common in non-industrialized countries. Travelers to Asia, Africa, Eastern Europe, and Latin America are especially at risk. Salmonella typhi bacteria are shed in the urine or stool of infected persons, including chronic carriers. There are no known animal reservoirs for typhoid fever.
Glycine is an amino acid coded by GGA, GGU, GGC, GGG codons. Histidine is an amino acid coded by CAC, or CAU codons. It should be known that the mRNA chain that will be encoded must always have a START codon at the beginning and a STOP codon at the end.
