To contract and churn the food to break it down into smaller molecules
The phospholipid molecule is both hydrophilic and hydrophobic which allows it to organize into a bilayer with the hydrophobic tales tucked away and the hydrophilic head exterior. This bilayer is also semipermeable allowing some small molecules in for the cell to use
Explanation:
Your stomach is a sac-like organ with strong muscular walls. In addition to holding food, it serves as the mixer and grinder of food. Your stomach makes acid and powerful enzymes that break the food down and change it to a liquid or paste. From there, food moves to your small intestine
