Answer:
A. i, ii, iii
Explanation:
A strong acid gets completely ionized in aqueous solutions releasing a large number of hydrogen ions. It also has a sour taste.
Since acetic acid or vinegar boils sooner than water and vinegar and water are highly miscible, we cant separate the two by filtration but one way is to use their volatilities. We can boil the solution at 100oC and thats the time, water remains in the container.
