Answer:
Bacterial species are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.
Explanation:
What Are the Characteristics Common to All Bacteria?
Single-Celled. Perhaps the most straightforward characteristic of bacteria is their existence as single-celled organisms. ...
Absent Organelles. ...
Plasma Membrane. ...
Cell Walls. ...
DNA.
A tend line I believe (I am going off the other guy cause they are right.)
For the first part, use the question M=mol/vol (liters)
To do this, you have the given 1.6 M solution
divide the 360g by the molar mass of ethanol (44.07) to get moles
360/44.07=8.16 mol
so
1.6M = 8.16 mol/x vol
volume: 5.1 Liters
I think the best word here would be compress. It is to compress that is defined as to squeeze a gas into a smaller space. Compression is the reduction of volume which cause an increase in pressure of the gas. Hope this answers the question. Have a nice day.
It's a physical change because the composition of the salt hasn't change. Only the change in substance/form has occured. To tell if something has undergone physical change is:
• Melting
• Boiling
• Freezing
• Condensing
• Breaking
• Bending
• Dissolving
• Molecules can change motion and proximity
To tell if something changed chemically:
• Molecules rearrange with other molecules to make new substance
• Can be production of flames
• Color change
• Bubbling/fizzing
• Temp. change
• change in composition
