The rcf (recipe conversion factor)= 0.6
<h3>What is the rcf (recipe conversion factor)?</h3>
- The conversion factor approach is the most typical technique for modifying recipes.
- Finding a conversion factor and multiplying the ingredients in the original recipe by that factor are the only two steps needed to do this.
- Remember that the conversion factor will be larger than 1 if you are raising your amounts to be sure you are finding it correctly.
- The factor will be less than 1 if your amounts are being decreased. Use the conversion factor approach if you come across a recipe that is written in a standard format.
- The production of phenolic monomers from lignin is effective and selective when done using reductive catalytic fractionation (RCF).
How this is calculated?
Conversion Factor = New Yield ÷ Old Yield
=80/134
=0.5970
=0.6(rounded to nearest tenth)
To know more about the recipe conversion factor (RCF),refer:
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Answer:False
Explanation:
Kinda of a opinionated question, but unless you call -12 C warm then the answer is False
Answer:
36.04g H2O
Explanation:
2 moles H2O converted into grams using the mass of a mole of water as grams (1.01 x 2 + 16.00 = 18.02g = 1 mole h2o) is 36.04g
i can try to explain further if you want?
Answer : The volume of 
gas needed are, 90 L
Explanation : Given,
Volume of 
= 60 L
Now we have to determine the volume of needed.
As we know that at STP, 1 mole of gas contains 22.4 L volume of gas.
The given balanced chemical reaction is:
By the stoichiometry we can say that, 2 moles of react with 3 moles of oxygen gas to give 2 moles of 
gas and 2 moles of water vapor.
From the balanced reaction we conclude that,
As, 
volume of react with 
volume of gas
So, 
volume of react with 
volume of gas
Thus, the volume of gas needed are, 90 L
