<h3>What is the rcf (recipe conversion factor)?</h3>
The conversion factor approach is the most typical technique for modifying recipes.
Finding a conversion factor and multiplying the ingredients in the original recipe by that factor are the only two steps needed to do this.
Remember that the conversion factor will be larger than 1 if you are raising your amounts to be sure you are finding it correctly.
The factor will be less than 1 if your amounts are being decreased. Use the conversion factor approach if you come across a recipe that is written in a standard format.
The production of phenolic monomers from lignin is effective and selective when done using reductive catalytic fractionation (RCF).
How this is calculated?
Conversion Factor = New Yield ÷ Old Yield
=80/134
=0.5970
=0.6(rounded to nearest tenth)
To know more about the recipe conversion factor (RCF),refer:
Unless they chemically react with each other, the individual gases in a mixture of gases do not affect each other’s pressure. Each individual gas in a mixture exerts the same pressure that it would exert if it were present alone in the container . The pressure exerted by each individual gas in a mixture is called its partial pressure.
