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Ulleksa [173]
2 years ago
10

Calculate the rcf (recipe conversion factor) for a new yield of 80 oz. (5 lbs) blueberry muffin batter. the original yield of th

e recipe is 134 oz. (8 lbs 6 oz.). __________ (round to nearest tenth)
Chemistry
1 answer:
SCORPION-xisa [38]2 years ago
8 0

The rcf (recipe conversion factor)=  0.6

<h3>What is the rcf (recipe conversion factor)?</h3>
  • The conversion factor approach is the most typical technique for modifying recipes.
  • Finding a conversion factor and multiplying the ingredients in the original recipe by that factor are the only two steps needed to do this.
  • Remember that the conversion factor will be larger than 1 if you are raising your amounts to be sure you are finding it correctly.
  • The factor will be less than 1 if your amounts are being decreased. Use the conversion factor approach if you come across a recipe that is written in a standard format.
  • The production of phenolic monomers from lignin is effective and selective when done using reductive catalytic fractionation (RCF).

How this is calculated?

Conversion Factor = New Yield ÷ Old Yield

 =80/134

 =0.5970

 =0.6(rounded to nearest tenth)

To know more about the recipe conversion factor (RCF),refer:

brainly.com/question/23841906

#SPJ4

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