Question

Calculate the rcf (recipe conversion factor) for a new yield of 80 oz. (5 lbs) blueberry muffin batter. the original yield of the recipe is 134 oz. (8 lbs 6 oz.). __________ (round to nearest tenth)

Answer 1

The rcf (recipe conversion factor)=  0.6

What is the rcf (recipe conversion factor)?

• The conversion factor approach is the most typical technique for modifying recipes.
• Finding a conversion factor and multiplying the ingredients in the original recipe by that factor are the only two steps needed to do this.
• Remember that the conversion factor will be larger than 1 if you are raising your amounts to be sure you are finding it correctly.
• The factor will be less than 1 if your amounts are being decreased. Use the conversion factor approach if you come across a recipe that is written in a standard format.

• The production of phenolic monomers from lignin is effective and selective when done using reductive catalytic fractionation (RCF).

How this is calculated?

Conversion Factor = New Yield ÷ Old Yield

 =80/134

 =0.5970

 =0.6(rounded to nearest tenth)

To know more about the recipe conversion factor (RCF),refer:

brainly.com/question/23841906

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