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qwelly [4]
3 years ago
6

HELP ASAP!!

Chemistry
1 answer:
dalvyx [7]3 years ago
7 0
I think it is Botany.
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How does a sugar solution become rock candy?
Hatshy [7]

Answer:

Explanation:

A supersaturated solution is unstable—it contains more solute (in this case, sugar) than can stay in solution—so as the temperature decreases, the sugar comes out of the solution, forming crystals. The lower the temperature, the more molecules join the sugar crystals, and that is how rock candy is created.

4 0
3 years ago
Which alternative energy source would be expected to be the least dependent upon the weather?
Elza [17]
Of the three sources listed, geothermal energy 
is the least dependent on the weather.
(Once it's installed and running, that is.)
3 0
4 years ago
Read 2 more answers
A food provides enough energy to raise the temperature of 2000 grams of water by 10°c. how many kilocalories does it contain?
Musya8 [376]

A food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.

1 Calorie is the amount of heat needed to elevate one gram of water to one degree Celsius temperature at one atmosphere of pressure.

The term "kilocalorie" is used to describe the amount of energy needed to increase 1 L of water's temperature by one degree Celsius at sea level.

Given

Mass of water (m) = 2000 g
Temp raise (ΔT) = 10°C

Heat capacity of water (C) =  1 calorie/g-C

Formula used

Heat (ΔH) = m × C × ΔT

                = 2000 × 10 = 20000 C

In Kilo calories

20000 C = 20000/1000 = 20 KCa

Hence, a food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.

Learn more about Calories here brainly.com/question/23688200

#SPJ4

5 0
2 years ago
A different mass of sodium hydroxide was used to make another 25.0 cm' solution.
Dmitriy789 [7]

0.003 moles of NaOH was used in the titration.

<h3>What is titration?</h3>

The concentration of an identified analyte can be found using a simple laboratory technique called titration. As a standard solution with a given concentration and volume, a reagent known as the titrant or titrator is created.

By using a solution with a known concentration to measure the concentration of an unknown solution, this process is known as titration. To a known volume of the analyte (the unknown solution), the titrant (the known solution) is typically added from a buret until the reaction is finished. To ascertain the unknown concentration of an identifiable analyte, titration, commonly referred to as titrimetry, is a widely used quantitative laboratory analytical technique (Medwick and Kirschner, 2010). Volume measurements are a crucial component of titration

Concentration in mol/dm3 =

Amount of solution mol

= concentration in mol/dm3 × volume in dm3

Amount of sodium hydroxide

= 0.100 × 0.0250

= 0.00250 mol

To know more about titration, visit:

brainly.com/question/27394328

#SPJ9

6 0
1 year ago
1. The process by which water molecules in liquid water escape into the air as water vapor is called​
seropon [69]

Answer:

water helps u a lot

Explanation:

water vaper is gas that rises up into the air

3 0
3 years ago
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