The answer to this question is Gene
The folded-fiber model describes<span> how a chromatin fiber becomes a </span>mitotic chromosome<span>. Ernest DuPraw proposed the </span>folded-fiber model<span> after he had made many observations of metaphase </span>chromosomes<span>.</span>
False. A reduction in lot sizes does not enhance the amount of variation that can build up between any two supply chain stages, hence enhancing the bullwhip effect.
According to the bullwhip effect, which is a characteristic of the suppliers chain, modest changes in demand at the retail level can lead to steadily increasing changes at the wholesale, distributor, manufacturer, and raw material supplier levels. The physics of cracking a whip are referenced in the effect's name. The comparatively tiny movement of the whip's wave patterns increasing in size as a result of the person holding it snapping their wrist. In supply chain management, salespeople, manufacturers, suppliers, and customers all have a partial understanding of demand and limited direct control over it.
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Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.
Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
