The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
Cells divide for so living things can grow
<span>the attraction to the positive end of a water molecule.hope this helps you</span>
Activation energy is defined as the least amount of energy that is needed to be available in a chemical system with potential reactants in order to result a chemical reaction. Therefore, the correct answer would be the first option: the heat released in a reaction.