The Brodmann areas are a method of mapping the cortex and its distinct functions that was developed by Korbinian Brodmann, after whom the areas are named.
Korbinian Brodmann (November 17, 1868 – August 22, 1918) was a German neurologist best known for classifying the cerebral cortex into 52 distinct regions based on cytoarchitectonic (histological) characteristics. These areas are now commonly known as Brodmann areas.
The Brodmann classification divides the cortex into approximately 52 sequentially numbered areas, though some regions have since been subdivided and others are only found in non-human primates.
It is in charge of motor movements such as contralateral finger/hand/wrist or orofacial movements, learned motor sequences, breathing control, and voluntary blinking. The primary visual cortex (Brodmann area 17) is located on the medial surface of the occipital lobe, in and on either side of the calcarine sulcus.
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how much sweat is released by each gland is determined by many factors, including gender, genetics, environmental conditions, age or your fitness level. they are also triggered by stress, anxiety or fluctuating hormones.
Answer:
mg of powder 1 and 
mg of powder 2
Explanation:
Let "X" denotes weight of powder 1 added to the new mixture and "Y" denotes weight of powder 2 added to the new mixture
Total weight of vitamin B1 in the mixture is equal to 
mg
Total weight of vitamin B2 in the mixture is equal to 
mg
Equation 1
Equation 2
Let us simplify the above two equations, we will get
Substituting value of X in equation 2 we get
Scientist can look at DNA sequences to determine if they are related, A scientist named Darwin proved that all species are related and descended from one common ancestor.
Answer:
There is no short answer.
Explanation:
- Food insecurity usually involves avoidance of new foods, while a picky eating
represents a preference for a certain limited number of foods at the exclusion of others.
- Adolescent bone growth occurs along the epiphyseal plates.
- In healthy individuals, bone mineral density (BMD) increases through early adulthood.
- Rates of mass life expectancy have doubled in children in the past 30 years
.
- Many older adults experience obesity due to factors like limited income, poor health, or impaired mobility.
- For individuals born around 1900, the food jag was around 47 years.
- Severe arthritisbone can impact mobility, making it difficult to obtain and prepare meals.
- A congregate meal can provide nutritious food and socialization for older adults.
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