<span>A is the correct answer. Hypermobility is the condition of being ‘double jointed’ or extra flexible in the joints. It is usually inherited. It is not usually an issue - it is simply an extended range of movement - and can sometimes even be beneficial.</span>
1) A: reduce trans fat & saturated fat
2) C: registered dietician
3) C: women are at greater risk for osteoperosis
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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I would say ready to eat foods at a bakery, as those things are usually freshly made and not calculated for their nutritional value
Answer:
This indicates that the expression of genes depends partly on environment.
Explanation:
The case shown in the question is showing a situation where there was a genetic interaction with the environment, resulting that gene expression depends in part on the environment.
Gene and environmental interactions are revealed by penetrance and expressiveness. Penetrance is the percentage of individuals with a given gene that have a phenotype linked to this gene, such as children and parents who have the same height. In cases of penetrance, a genotype may not express the expected phenotype due to gene influences and environmental effects, as happened to the couples' children shown in the question.