Answer:
B. The client is free from esophagitis and achalasia.
Explanation:
Dysphagia is the medical condition that causes difficulty or absolute impossibility when swallowing solid and liquid foods. When dysphagia exists, the swallowing process becomes very difficult and complicated, and can include serious patients and find alternative ways to maintain basic nutrition.
Types of dysphagia
As for the types of dysphagia, there are two depending on where we find the difficulty in swallowing:
The oropharyngeal dysphagia is the one that originates in the area of the pharynx, making it difficult for solid and liquid foods to pass from the first moment of the swallowing process. Severe cases may suffer from constant aspiration with what food passes into the trachea, choking the patient.
The second type is esophageal dysphagia. In this case, the swallowing process manages to take solid and liquid food beyond the pharynx, but seemingly difficulties while they go down the esophagus. In severe cases, there may be constant vomiting that completely precludes nutrition.
When it comes to dysphagia, treatment should always aim first to prevent it from getting worse. Once this is achieved, the original cause is treated and important improvements are sought until the symptoms cease and the problem of evidence of having disappeared.
When an infection dysphagia is diagnosed, the course of action is the controlled use of antibiotics. In cases where dysphagia is a consequence of neurological problems, motor therapy is usually the most efficient resource to allow the patient to overcome it.
The existence of esophageal dysphagia may require medications to reduce heartburn and reflux, treating this gastric condition to prevent stomach rejection of solid and liquid foods consumed.
Also, doctors usually treat cases of <u>achalasia and esophageal</u> stenosis with manual dilation. To achieve this, a suitable endoscope is used with a balloon that widens the esophagus.
