It is called death when you have to much carbon dioxide
Answer:
Tolerance to heat, light and parasite.
Explanation:
Characteristics of tolerance to heat, light and parasite are the three reasons that might use a higher percentage of Nguni on the sector of livestock farmers in South Africa in 2003. The temperature of South Africa is extremely high which can be tolerated by the Nguni cattle due to its good characteristics. The Nguni cattle can bear extreme temperature, high intensity of light and resistance to parasites make it best suited for that environment.
the answer is the third one c
It would drop you pH levels in your body prior to eating. When you eat the burger it will bring it back up, hopefully to 7 (neutral)
