Answer: condensation reaction
Explanation: when amino acid react together with a loss of water molecule, protein is said to be formed
It determines the manner in which it develops bonds.... so, it affect ionization energy, electronegativity, metallic characteristic, formation of oxides etc.
At 4 °C, the clusters start forming. The molecules are still slowing down and coming closer together, but the formation of clusters makes the molecules be further apart. Thus, the density of water is a maximum at 4 °C.
Answer:
90% of people marry there 7th grade love. since u have read this, u will be told good news tonight. if u don't pass this on nine comments your worst week starts now this isn't fake. apparently if u copy and paste this on ten comments in the next ten minutes you will have the best day of your life tomorrow. you will either get kissed or asked out in the next 53 minutes someone will say i love you
Explanation:
Answer:
Concentration of OH⁻:
1.0 × 10⁻⁹ M.
Explanation:
The following equilibrium goes on in aqueous solutions:
.
The equilibrium constant for this reaction is called the self-ionization constant of water:
.
Note that water isn't part of this constant.
The value of
at 25 °C is
. How to memorize this value?
- The pH of pure water at 25 °C is 7.
![[\text{H}^{+}] = 10^{-\text{pH}} = 10^{-7}\;\text{mol}\cdot\text{dm}^{-3}](https://tex.z-dn.net/?f=%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%20%3D%2010%5E%7B-%5Ctext%7BpH%7D%7D%20%3D%2010%5E%7B-7%7D%5C%3B%5Ctext%7Bmol%7D%5Ccdot%5Ctext%7Bdm%7D%5E%7B-3%7D)
- However,
for pure water. - As a result,
at 25 °C.
Back to this question.
is given. 25 °C implies that
. As a result,
.