The option which is not one of the five vegetable categories is C. leafy.
Here are the five vegetable categories:
1. dark-green: broccoli, spinach, kale...
2. red and orange: tomatoes, carrots, squash, pumpkin, sweet potatoes...
3. beans and peas
4. starchy: corn, potatoes, green peas...
5. other: zucchini, peppers, Brussel sprouts...
Eating disorders. ...You may develop chronic elevated cortisol problems. ...Unhealthy obsession with food. ...You may rely too much on coffee. ...Food intolerance risk and inflammation.
Don't put pathogenic contaminants in food keep food natural
One way to detect CVS is an ECG