Carrots. For garnishing and presentation purposes, carrots and the brilliant colors of Swiss chard ribs are similar in color, texture and crispiness. On the other hand, if you are looking for a similar taste, celery can be a substitute for the ribs of Swiss Chard. It is mild in flavor and works great as a replacement.
You should avoided all. Just make sure you eat healthy
4-6 minutes, after the blood flow stops
B - Aspiration.
Pulmonary aspiration is the entry of secretions or foreign material into the trachea and lungs.
