Answer:
At the most basic level of biodiversity, climate change is able to decrease genetic diversity of populations due to directional selection and rapid migration, which could in turn affect ecosystem functioning and resilience (Botkin et al.
Explanation:
<em> </em><em> </em><em> </em><em>s</em><em>o</em><em>u</em><em>r</em><em>c</em><em>e</em><em>s</em><em> </em><em>f</em><em>o</em><em>r</em><em>m</em><em> </em><em>google</em><em>;</em><em>)</em>
<em>Hope</em><em> </em><em>it'll</em><em> </em><em>help</em><em>.</em>
C, triglyceride and cellulose
triglycerides make up lipids. cellulose is not a lipid, but a carbohydrate. carbohydrates are made from sugars :)
(strip cropping) cultivation of crops in strips following the contours of the land to minimize erosion.....
Fixation answer : hope this helps
The homology of animals is based on scientists current understanding on the evolutionary history of living species.