Answer:
The Water Test. Place your egg in a tall glass of cold water. If it stays at the bottom, then it’s fresh. The ‘Crack’ Test. Crack open your egg and see what the yolk and the white do. If the egg yolk bulges and the white is viscous and gathered tightly round the yolk, then the egg is still fresh. The Sloshing Test. If you shake the egg and there’s no sloshing noise from inside, then it’s fresh and can be eaten. Pay attention to the ‘use by’ date. The packaging specifies a ‘use by’ date and the supplier guarantees that it will be usable at least until this date, provided that they are stored properly
The answer is true they can
Answer:
The correct answer is - C. slowing the growth of the bacterial infection.
Explanation:
If an individual is infected with a bacterial infection there is a requirement of a huge number of immune cell production to fight with infection and slow the production f the bacterial and prevent its growth in the body. An increase of these white blood cells affects the hypothalamus which leads to the heat up the body known as fever.
Fever helps the white blood cells to move along the walls of the blood vessels so it can prevent the invasion of the bacteria in the blood and grow. Thus the slowing of the growth of the bacterial infection leads to fever in the infected organism.
Answer:
leather,metal,wood,theroplastic and thermosetting materials
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