Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
Stage 3 because the person fev1 level is go down not up
Answer:
Fatty acid chains
Explanation:
A Triglyceride molecule is made up of 3 fatty acid chains and 1 glycerol molecule held together by ester bonds.
Digestion of lipids using lipases hydrolysed the ester bonds to release 1 molecule of glycerol and 3 molecules of fatty acid chains.
Answer:
The answer is c.
Explanation:
Age structure data can include all of these aspects except for c I believe.
