Your answer here would be letter A because for each year it is multiplied by 5 and so year 6 was 31,250 and 31,250 * 5 is 156,250
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Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
OBAN
92
|
| STANRAER
172-------------------------------------112
To read this table you have to draw a vertical from OBAN downward aa horizontal line from the 1st value of STANRAER. The intersection point show the number of miles.
So there are 172 miles & the consumption is 8 mi/gal,. He needs 172/8 gal.
Cost number of gallons needed x price/ gallon
COST = (172/8) x 0.83
COST = (21.5) x 0.83 = 17.845 ≈ $17.85 (1st answer)
Answer:
Step-by-step explanation:
For every 10 assignments you get 1 homework pass. So you would multiply them by two and up more.
So here's some of your answers:
10:1
20:2
30:3
40:4
50:5
60:6
70:7
80:8
90:9
100:10
You would just continue this pattern.