Answer A: Connect a wire coil to an ammeter. Move a bar magnet into and out of the wire coil as you observe the ammeter.
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
If the acid is 100 percent dissociated in solutions of 1.0 M or less, it is called strong. Sulfuric acid is considered strong only in its first dissociation step; 100 percent dissociation isn't true as solutions become more concentrated.
Delta H of solution = -Lattice Energy + Hydration
<span>Delta H of solution=- (-730)+(-793) </span>
<span>Delta H of solution= -63kJ/mol </span>
<span>Now we find moles of LiI: </span>
<span>10gLiI/133.85g=.075moles </span>
<span>multiply moles to the delta H of solution to cross cancel moles. .75moles x -64kJ/mol =4.7</span>
