Answer:
The three factors that influence the textures of igneous rocks are the speed of cooling, the silicate content, and the water content.
Igneous rocks contain randomly arranged interlocking crystals. The size of the crystals depends on how quickly the molten magma solidified: magma that cools slowly will form an igneous rock with large crystals. lava that cools quickly will form an igneous rock with small crystals. When magma cools, crystals form because the solution is super-saturated with respect to some minerals. If the magma cools quickly, the crystals do not have much time to form, so they are very small. If the magma cools slowly, then the crystals have enough time to grow and become large.
Explanation:
This is due to the tilted earth's axis. During the summer, the sun's beams hit the Earth at a steep angle. The light does not spread out so a lot, subsequently expanding the measure of energy hitting any given spot. Likewise, the long daylight hours permit the Earth plenty of time to reach warm temperatures.
Proteins are large molecules composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides.
Carbohydrates are any of various neutral compounds of carbon, hydrogen, and oxygen.
Fat is a fuel source for the body, fat is the major storage form of energy in the body.
The endometrium is the inner lining. The myometrium is the thick middle muscle. The serosa is the outer smooth layer.
