Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
The primary advantage is that it increases survival rates of those who are endangered in any kind.
The hypothesis is the question you are trying to answer or the problem you need to figure out, it is kind of like a starting point
Answer:
Water- from water comes from a variety of sources, including many of the same sources as tap water.
Leather- from rawhide and skins. The most common raw material is cattle hide.
plastic- from cellulose, coal, natural gas, salt and crude oil through a polymerisation or polycondensation process
Explanation:
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