As a result, the membrane permeability to sodium declines to resting levels.
I hope this helped:)
When a butter is treated with fatty acid desaturase,
the hydrogen atom will be removed and form a carbon double bond, which allow the
membrane to become more fluid. When temperatures change, a phase transition
occurs. If the temperature decrease, the membrane gels becomes solid which then
results to cracks and the imbedded proteins cannot partake in conformational
changes, thus it is important to maintain membrane fluidity.
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The answer was Carbon Dioxide
I hope that helps you
The carbon cycle illustrates how carbon, which is found in all living and once living things, is cycled and recycled from organisms to the soil and back to living things...matter is neither created or destroyed so the carbon we find in us, etc is the same carbon found in the earth since its "birth"
