Proteins are made from long chains of smaller molecules called amino acids. These long chains are folded into particular shapes. This is important in relation to how antibodies and enzymes work.
Enzymes are biological catalysts. There are optimum temperatures and pH values at which their activity is greatest. Enzymes are also proteins. If the shape of an enzyme changes, it may no longer work (it is said to have been 'denatured'). maybe right?
Chemical sanitizer effectiveness, decreases with increase in pH . And most soap and detergent are alkaline in nature, that limits its effectiveness. So they should be rinsed off completely for proper effectiveness of santizer. So improper rinsing limits the effectiveness of a sanitizer.
So , the answer is improper rinsing after that still a detergent residue remains limits the effectiveness of sanitizer.
However <em>trans</em>-2-Butene does not give a characteristic peak in 1620-1680 cm⁻¹ region but still the presence of carbon double bond carbon can be detected by detecting following peaks in IR Spectrum.
1) 3010-3100 cm⁻¹:
As in trans-2-Butene a hydrogen atoms ate attached to sp² hybridized carbon, therefore the stretching of =C-H (C-H) bond will give a peak of medium intensity in the range of 3010-3100 cm⁻¹.
2) 675-1000 cm⁻¹:
Another peak which is given by the bending of =C-H (C-H) bond with strong intensity will appear in the range of 675-1000 cm⁻¹.
Answer:
0.328 atm
Explanation:
Kp is the equilibrium constant calculated based on the pressure, and it depends only on the gas substances. It will be the multiplication of partial pressures of the products raised to their coefficients divided by the multiplication of partial pressures of the reactants raised to their coefficients.
For the equation given, the stoichiometry is 1 mol of NH₃ for 1 mol of H₂S, so they will have the same partial pressure in equilibrium, let's call it p. So:
Kp = pxp
0.108 = p²
p = √0.108
p = 0.328 atm, which is the partial pressure of the ammonia.
Answer:
Distillation is an important commercial process that is used in the purification of a large variety of materials. However, before we begin a discussion of distillation, it would probably be beneficial to define the terms that describe the process and related properties. ... Elevation of the boiling point with an increase in external pressure, while important in cooking and sterilizing food or utensils, is less important in distillation.
Explanation:
