Basalt, rhyolite, andesite, and obsidian could all be answers.
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
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Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
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Answer:
The relevant equation is:
CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂
Explanation:
1 mol of calcium carbonate can react to 2 moles of Hydrochloric acid to produce 1 mol of water, 1 mol of calcium chloride and 1 mol of carbon dioxide.
The formed CO₂ is the reason why you noticed bubbles as the reaction took place
D. It has almost no hydrogen ions, therefore it is very basic.
It is harder to remove an electron from fluorine than from carbon because the size of the nuclear charge in fluorine is larger than that of carbon.
The energy required to remove an electron from an atom is called ionization energy.
The ionization energy largely depends on the size of the nuclear charge. The larger the size of the nuclear charge, the higher the ionization energy because it will be more difficult to remove an electron from the atom owing to increased electrostatic attraction between the nucleus and orbital electrons.
Since fluorine has a higher size of the nuclear charge than carbon. More energy is required to remove an electron from fluorine than from carbon leading to the observation that; it is harder to remove an electron from fluorine than from carbon.
Learn more: brainly.com/question/16243729
