Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
At STP condition 1 mol of any ideal gas will have a volume of 22.4L
1.75 mol of F2 x 22.4 L / 1 mol = 39.2 L
Answer:
It's ferric oxide Fe2O3
Explanation:
I don't say u must have to mark my ans as brainliest but if it has really helped u plz don't forget to thank me plz...
3./..........................................................
