Answer:
it's not a protien at all
Explanation:
Starch is not a protein. Starch is a type of carbohydrate. It is a polysaccharide, it has lots of sugars though
Percent Mass Percent/mass lowest # #
C 85.64 12 7.13666 /7.1366 1
H 14.36 1 14.36 / 7.1366 2
CH2 this is not in its molecular formula yet the mass doesn't equal 42.08
(CH2)3 mass = 42
It's molecular formula is C3H6
The system will adjust itself in order to resist the change.
Explanation:
- Frenchman Le Chatelier in 1888 is credited with the Le Chatelier's principle
- His principle is a summary drawn from his findings on various factors that affects equilibrium.
- The principle states that "if any of the conditions of a system in equilibrium is changed, the system will adjust itself in order to annul the effect of the change".
- It is used to explain the effect of stress by applying change on a system.
- The changing conditions are usually concentration, temperature and pressure.
Learn more:
Chemical equilibrium brainly.com/question/10838453
#learnwithBrainly
Answer:
The answer to your question is: pH = 13.97
Explanation:
Data
NaOH = 21.5 g
Volume = 500 ml
pH = ?
Formula
Molarity = moles / volume (l)
pOH = -log [OH⁺]
pH = 14 - pOH
Moles of NaOH
MM NaOH = 23 + 16 + 1
= 40 g
40 g of NaOH ----------------- 1 mol
21.5 g of NaOH -------------- x
x = 0.538 moles
Molarity = 0.538/ 0.5
= 1.075 M
pOH = -log [1.075]
pOH = 0.0318
pH = 14 - 0.0318
pH = 13.97
