I think the answer is F<span>ossil shells on top of mountains</span>
I think it is change to the phenotype of the organism
Answer:
C. Oxygen concentration decreases as altitude increases
Explanation:
Higher altitudes have lower levels of oxygen and decreased air pressure.
Answer:
Moistening food and helping to create a food bolus so food can be swallowed easily
Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.
