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Maksim231197 [3]
3 years ago
14

Which part of an atom is mostly empty space? nucleus proton cloud electron cloud neutron

Chemistry
2 answers:
Anna11 [10]3 years ago
5 0

Answer:

(C).electron cloud

Explanation:

Reptile [31]3 years ago
4 0

Answer:

electron cloud

Explanation:

i just did the edge test .

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Oxygen always become negatively charged when it forms covalent bonds true or false?
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I think false

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bcs oxygen can create good feeling in our body

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A general chemistry student found a chunk of metal in the basement of a friend's house. To figure out what it was, she tried the
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do you have options for this

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3 years ago
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Steam initially at 0.3 MPa, 2500 C is cooled at constant volume. (a) At what temperature will steam become saturated vapour? [12
AlladinOne [14]

Answer:

a. 123.9°C

b.

c.

Explanation:

Hello, I'm attaching a picture with the numerical development of this exercise.

a. Since the steam is overheated vapour, the specific volume is gotten from the corresponding table. Then, as it became a saturated vapour, we look for the interval in which the same volume of state 1 is, then we interpolate and get the temperature.

b. Now, at 80°C, since it is about a rigid tank (constant volume for every thermodynamic process), the specific volume of the mixture is 0.79645 m^3/kg as well, so the specific volume for the liquid and the vapour are taken into account to get the quality of 0.234.

c. Now,since this is an isocoric process, the heat transfer per kg of steam is computed as the difference in the internal energy, considering the initial condition (showed in a. part) and the final one computed here.

** The thermodynamic data were obtained from Cengel's thermodynamics book 7th edition.

Best regards.

5 0
3 years ago
A qué llamamos fluido en reposo
Svetach [21]

Answer:

Lo llamas hidrostática

Explanation:

7 0
2 years ago
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To what temperature should soup that contains cooked beef be reheated for hot-holding?
nirvana33 [79]

The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.

TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.

Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

To know more about temperature

brainly.com/question/24264586

#SPJ4

8 0
2 years ago
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