I think the answer is
A) an acid
The salivary amylase did not perform well if the pH becomes lower because it needs neutral pH for performing its functions.
<h3>Effect of pH on the enzyme</h3>
We can say that the salivary amylase did not perform their function very well within the stomach due to unfavourable environment such as lower pH. Due to lower pH, the enzyme structure is damaged so unable to perform its function so we can conclude that the salivary amylase did not perform well if the pH becomes lower.
Learn more about pH here: brainly.com/question/172153
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Answer: concentration in Molarity it's actually Molarity
Molarity=concentration/molar mass
Concentration=50g/0.3dm³=166.67g/dm³
Molar mass=180g/mol
Molarity=0.926mol/dm³
Well here are the Main Chemicals, Compounds and Components
- the two main components are carbonated water and caramel color
- molecular formula for carbonated water is H2CO3
- Molecular formula for caramel color is C18H9N Na2O8S2
- Carbonated water is water that contains carbon dioxide gas, the gas causes there to be small bubbles in the water
- Caramel color is the most consumed food coloring ingredient in the world, it results from controlled heat treatments of carbohydrates