Answer:Trypsin inhibitor blocks trypsinogen's catalytic activity.
Explanation: Trypsin are protein inhibitor that reduces trypsin activity by controlling it activation and catalytic reaction.
They binds to trypsin thereby preventing protein from binding to the trypsin and therefore inhibit digestion process. They are called anti nutritional factor because they inhibit digestion.
Trysinogen are found in the body and it prevent protein such as pancrease from been broken down. Trypsin inhibitor blocks trypsinogens activity in animal by preventing its activation in the body by binding to it active site.
I believe the answer would be B.
He asked to get with my mom
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
