Answer:
A.) or C.)
Explanation:
Idk what is it i think it is C.) i hope am right
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
The answer is C. Photosynthesis Reaction. Hopes this helps :D
Answer:
hkafb I have to go to a meeting
The gravity from the moon and some from the sun brings the tides up, because the moon's gravitational force is strong enough to pull some water up.
