Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
the number of neutrons in above isotope = A - Z = 27 - 13 = 14. Note: The molar mass of aluminium, which is average of atomic masses of all isotopes = 26.981538 g/mol, since 13Al27 is the major isotope.
Explanation:
Answer:
Explanation:
When going from top to bottom in any group of the periodic table, the atomic radius always tends to increase
0.003 moles of NaOH was used in the titration.
<h3>What is titration?</h3>
The concentration of an identified analyte can be found using a simple laboratory technique called titration. As a standard solution with a given concentration and volume, a reagent known as the titrant or titrator is created.
By using a solution with a known concentration to measure the concentration of an unknown solution, this process is known as titration. To a known volume of the analyte (the unknown solution), the titrant (the known solution) is typically added from a buret until the reaction is finished. To ascertain the unknown concentration of an identifiable analyte, titration, commonly referred to as titrimetry, is a widely used quantitative laboratory analytical technique (Medwick and Kirschner, 2010). Volume measurements are a crucial component of titration
Concentration in mol/dm3 =
Amount of solution mol
= concentration in mol/dm3 × volume in dm3
Amount of sodium hydroxide
= 0.100 × 0.0250
= 0.00250 mol
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