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anzhelika [568]
2 years ago
12

Nitrogen is used to keep food frozen during transportation.

Chemistry
1 answer:
Greeley [361]2 years ago
4 0

Answer:

Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.

Explanation:

Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/

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For a process Arightwards harpoon over leftwards harpoonB, at 25 °C there is 10% of A at equilibrium while at 75 °C, there is 80
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This question is describing the following chemical reaction at equilibrium:

A\rightleftharpoons B

And provides the relative amounts of both A and B at 25 °C and 75 °C, this means the equilibrium expressions and equilibrium constants can be written as:

K_1=\frac{90\%}{10\%}=9\\\\K_2=\frac{20\%}{80\%}  =0.25

Thus, by recalling the Van't Hoff's equation, we can write:

ln(K_2/K_1)=-\frac{\Delta H}{R}(\frac{1}{T_2} -\frac{1}{T_1} )

Hence, we solve for the enthalpy change as follows:

\Delta H=\frac{-R*ln(K_2/K_1)}{(\frac{1}{T_2} -\frac{1}{T_1} ) }

Finally, we plug in the numbers to obtain:

\Delta H=\frac{-8.314\frac{J}{mol*K} *ln(0.25/9)}{[\frac{1}{(75+273.15)K} -\frac{1}{(25+273.15)K} ] } \\\\\\\Delta H=4,785.1\frac{J}{mol}

Learn more:

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  • brainly.com/question/19671384
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